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DO THE FIRST PART OF TASK1: Assess Client Business Risk: Assess business risks through an understanding of Alimentation Couche Tard Inc.’s business and industry (Chapter 6). In preparing the analysis, include all of the following: • Industry, Regulatory & Other External Factors • Organizational Structure and Ownership • Management & Governance (including COSO Component: Control Environment, Chapter 8) • Business Model • Performance Measures (consider key financial and non-financial performance indicators for the industry) • Applicable Accounting Framework
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