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.لماذا عند تسخين الطعام لا تزداد البكتيريا ويتعفن الطعام تقل فعالية البكتيريا في الطعام او اللحوم بنقصل درجة الحرارة
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NB: We do not sell prewritten papers. All essays are written from scratch according to specific needs and instructions
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